Weight Watchers Asian Turkey Lettuce Wraps

Asian Turkey Lettuce Wraps- 4 pts

1 tsp canola oil 3 medium uncooked scallion(s), thinly sliced 1 medium yellow pepper(s), seeded and diced 1/2 tsp ginger root, fresh, peeled and grated 1 pound(s) uncooked ground turkey breast, lean 1/2 tsp chili powder 3 Tbsp low sodium soy sauce 8 leaf/leaves (large lettuce, Iceberg variety Instructions

• Heat the oil in a large nonstick skillet over medium-high heat. Add the scallions, bell pepper, and ginger; cook, stirring constantly, about 1 minute.
  
• Add the turkey and chili powder; cook, breaking it up with a wooden spoon, until browned and cooked through, about 5 minutes. Stir in the soy sauce.
  
• Divide the turkey mixture evenly among the lettuce leaves; roll up tightly and serve at once. Yields 2 wraps per serving.

Notes

• We think ground turkey, with its rich flavor, is best suited to this dish, but you can use ground skinless lean chicken breast, if you prefer. For a heartier meal, try using 2 (10-inch) flour tortillas for the wrappers instead of the 4 lettuce leaves, making half a tortilla per serving and increasing your PointsPlusvalue by 2.